The Cacao Nibbler

June 2009

 

LAKE OSWEGO WALK SOLD OUT

This month’s walk may be filled, yet there is still room on our Downtown Walk on July 22 and Pearl Walk on August 22. Keep these fun and informative programs in mind for your chocolate loving friends and guests that may be visiting this summer. It’s a great way for locals and visitors alike to explore the nooks and crannies of Metro neighborhoods. For registration details, please go to www.chocolatetastingandmore.com/tours.htm

FATHER’S DAY GIFT CERTIFICATES

Our gift certificates make great gifts for the chocolate-loving father or father-figure in your life. In fact, they make perfect presents for all occasions. They are good for any scheduled upcoming walking tour and are valid a year from the date of purchase. Currently, females make up about 90% of our walking tour participants. So, check out www.chocolatetastingandmore.com/pay.htm to give a unique gift and at the same time help increase the number of males on our walking tours!

NEW BLOG POST

Be sure to check out our blog on ALL things chocolate at: http://chocolatetastingandmore.com/blog
The current post is about a sentimental quest for the perfect chocolate turtle. Leave a comment or ask a question; we’d love to hear from you. Visit often and see what other topics make their way online.

Choco-Phrase of the Month

Molinillo refers to a wooden whisk used to mix and froth hot chocolate. They are made from one solid piece of wood, generally pine, and are burned to create ornate patterns. Cared for like any other wooden kitchen utensil, they are each unique and designs are characteristic of regions of Mexico and different countries of Central and South America. You can usually purchase them at local Mexican markets or at Cost Plus World Market www.worldmarket.com

A MORSEL OF NW CHOCO- HISTORY

No trip to Downtown Bend, Oregon is complete without a visit to Goody’s Chocolate & Ice Cream Parlor. Celebrating their 25th anniversary this year, Goody’s top two ice cream flavors are Oreo Cookie & Coffee Bean (chocolate ice cream with espresso and coffee bean bits). Their most popular confectionery items include turtles and cashew clusters. They produce about 40,000 pounds of delicious chocolate each year. Now, that’s a lot of turtles! Discover more about this Central Oregon tradition at www.goodyschocolates.com



 

CHOCOLATE UNWRAPPED

Join Chocolate Tasting & More this Saturday, June 13, from 8-12 pm at the Governor Hotel in Downtown Portland to celebrate ChristieCare’s 150th anniversary. We’re thrilled to be involved this year as one of the judges for their Best Chocolate Dessert in Portland Contest. Find out more about this organization’s important work and ticket information at www.christiecare.org/

SEATTLE LUXURY CHOCOLATE SALON

This event is happening on Sunday, July 12 from 10am-5 pm. Hosted by Taste TV, this organization puts on similar events in San Francisco, Los Angeles, and Chicago. There will be samples to savor from over 30 chocolatiers, confectioners, wineries, and other culinary artisans. Yours truly went to the inaugural event last year and had a great time. You can get more information at seattlechocolatesalon.com (Save $5 when ordering tickets online). Why not include a factory tour of Seattle’s own Theo Chocolate while you are there? Find out more at www.theochocolate.com

 

 

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